Park Chateau Cocktail Hour

Ever wonder what cocktail hour at Park Chateau in East Brunswick looks like? Let me show you what one particular cocktail hour from June 2025 had to offer. The most amazing food offerings!

SIGNATURE COLD DISPLAY

Reserved Table:

Raw Clam, Shrimp & Raw Oyster Bar:

Oriental & Thai Station – Cooked to Order Chinese Vegetables & Noodles with Toasted Sesame Seeds in a Sweet Black Vinegar Sauce, Presented with Pot Stickers, Sesame Chicken and Vegetable Fried Rice.

SUSHI STATION:

Homemade Breads & Charcuterie Station –Cured Italian Meats, Prosciutto di Parma, Assorted Mixed Olives, Fresh Mozzarella & Tomatoes with Basil Oil, Homemade Tomato Focaccia, Homemade Rosemary & Asiago Cheese Focaccia

Chicken Bruchetta &

Below:

(left) The Park Savoy’s Lobster Mac N Cheese Station – Served with Toppings to Including Bang- Bang Shrimp, Deviled Chicken, Lobster & Bacon

(right) Chafing Dishes (3 of 6)

Chafing Dishes Below:

(left) Stuffed Artichoke Hearts with an Oregano & Parsley Flavored Bread Crumb Mix Topped with a Lemon Sauce

(right) Chicken Bruschetta – with Bruschetta, Asiago Cheese and Breadcrumbs, Finished with Pesto

Chafing Dishes Below:

(left) Chicken Bruschetta – with Bruschetta, Asiago Cheese and Breadcrumbs, Finished with Pesto

(right) Roasted Duckling in a Mandarin Orange Sauce

Below: The Park Savoy’s Lobster Mac N Cheese Station – Served with Toppings to Including Bang- Bang Shrimp, Deviled Chicken, Lobster & Bacon

Moving on to the Parlor Room & Bar area:

Martini Bar

Below: Estate Chef Station (1 of 4)

European Carving Station(Choice of One Meat) – Angus NY Strip Steak, Skirt Steak, French Breast of Turkey, Cured Smoked Maple Ham, Corned Beef Brisket or Pork Loin, Served with the Appropriate Accompaniments.